For the book launch of Heap House the ever brilliant Pascal Simon of Bake Austin made an incredible Heap House cake. For Foulsham’s launch, Pascal dreamt up this absolutely delicious recipe for Forlichingham Pie which features in the book.
Pascal’s pie was gobbled up with great gusto and gone in seconds. After it had gone we missed it terribly.
You can make Forlichingham Pie at home, I heartily recommend it:
